Morgan’s in the desert Menu (Update 2025)
Welcome to Morgan’s in the Desert, a jewel nestled in La Quinta, California, known for its exquisite dining experiences. The restaurant showcases a diverse menu crafted under the expertise of Executive Chef Andrew Cooper, who emphasizes both innovation and tradition. Diners rave about dishes like the tender braised short ribs and the exquisite Chilean sea bass, complemented by a remarkable selection of wines.
The ambiance is captivating. Whether you choose an al fresco meal amidst the starlit desert sky or a cozy indoor setting, the emotional resonance of the surroundings enhances the culinary voyage. Patrons appreciate the attentive service, with staff going above and beyond to accommodate dietary requests, ensuring each meal is personalized.
From unique appetizers like sauteed Maitake mushrooms to indulgent desserts, such as the exclusive chocolate birthday cake, Morgan’s promises an unforgettable experience for all occasions.
Enhancements
POINT REYES BLUE CHEESE CRUST Gf
PORT WINE DEMI-GLACE Gf
CANDIED BACON Gf
HERB & GARLIC BUTTER Gf
BEARNAISE SAUCE
SAUTEED CANYON CREEK MUSHROOMS Gf
DRAGON TONGUE BEANS WITH HERB BUTTER GARLIC & PANCETTA
CREAMED SPINACH
GINGER CORN Vg
AZIZ FARM MIXED VEGETABLE
MAC & CHEESE
FRENCH FRIES Vg/Gf
Choice of Sea Salt, Parmigiano Reggiano or White Truffle
Sides
Composed Dishes
ZEPHYR SQUASH RISOTTO Pb/Gf
BUTTERNUT SQUASH LINGUINE
Roasted Butternut Squash, Candied Bacon, Pecorino Romano, Toasted Pepitas, Garlic & Pepper Cream Sauce
MISO JIDORI CHICKEN
Ube Puree, Soy Glazed Carrots, Shitake Mushrooms, Miso & Ginger Sauce
AHI TUNA Gf
Roasted Fennel, Caramelized Bosc Pear, Shaved Fennel Salad, Parsley Oil, Tangerine Reduction
CHILEAN SEA BASS
Celery Root Orzo Pasta, Sauteed Endive, Asparagus Salad, Tomato Aioli
FAROE ISLAND SALMON
Sauteed Local Corn, Confit Atlas Carrots, Garlic & Caper Bearnaise, Basil Oil
BRAISED SHORT RIB
Whipped Potato, Candied Pumpkin, Dragon’s Tongue Beans, Crispy Shallots, Demi Glaze
12OZ SNAKE RIVER FARM PORK CHOP
Celery Root Puree, Braised Pork Belly, Roasted Purple Cabbage, Bosc Pear Chutney, Chive Oil
GRILLED SALMON Gf
GRILLED ACHIOTE BAJA SHRIMP Gf
A La Carte - Sea
Starters
FARMERS MARKET SOUP
Inspired by the Bounty of the Coachella Valley
BUTTERNUT SQUASH SALAD Gf/Vg
Aziz Farm Rainbow Chard Mixed Greens, Caramelized Butternut Squash, Toasted Pepitas, Goat Cheese, Pomegranate Reduction
CRANBERRY SALAD
HONEYCRISP APPLE SALAD Vg
Baby Frisee with Rocket Arugula, Candied Apple, Caramelized Walnut, Parmigiano Reggiano, Honey Mustard Vinaigrette
GARDEN OF ROOT SALAD Vg
Roasted Golden Beets, Artisan Salanova Mix, Burrata Cheese, Pistachio & Crispy Quinoa, Sherry Vinaigrette
LEMON PEPPER SALAD Vg
Romaine Lettuce, Parmigiano Reggiano, Garlic Sourdough Crostini, Lemon Pepper Dressing
CRAB CAKES
Dungeness Crab, Micro Cilantro, Pickled Red Pearl Onions, Paprika Aioli
BEEF CARPACCIO
Russian Kale, Crispy Zephyr Squash, Whipped Gruyere with Herbs, Basil Aioli
CURRY CAULIFLOWER Pb/Gf
Seasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant Based Shallot Aioli
CARBONARA RAVIOLI
Crispy Pancetta with Garlic, Pecorino & Gruyere Cheese