Welcome to Morgan’s in the desert
Morgan’s in the Desert, nestled within La Quinta Resort, is a culinary gem that marries elegance with exceptional flavor. The restaurant boasts a stunning outdoor courtyard, perfect for al fresco dining under the desert sky. With Executive Chef Andrew Cooper at the helm, guests can relish thoughtfully crafted dishes like the succulent braised short ribs and rich mushroom bucatini. The attentive staff, including standout servers like Marilynn, elevate the experience, ensuring every detail caters to diners' needs. From custom birthday cakes to refreshing gazpacho, each visit feels special, making Morgan’s a must-visit destination for unforgettable dining in Palm Springs.
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49499 Eisenhower Dr, La Quinta, CA 92253, United States Hotline: +1 760-564-5700
Nestled at the lavish La Quinta Resort in California, Morgan’s in the Desert stands out as a culinary gem that promises an unforgettable dining experience. This charming restaurant boasts an exquisite outdoor courtyard which enhances its inviting ambiance, a perfect setting for both intimate gatherings and jubilant celebrations. Recently, under the talented leadership of Executive Chef Andrew Cooper, Morgan's has elevated its culinary offerings, creating a dynamic menu that reflects both innovation and quality.
Reviews from patrons highlight the remarkable service and exceptional attention to detail that define the dining experience at Morgan's. A recurring theme among guests is the impeccable hospitality, with servers like Marilyn consistently earning praise for their professionalism and warmth. Diners recount evenings filled with delightful conversations, delicious food, and personalized touches, such as custom birthday celebrations designed by Chef Andrew himself.
At Morgan's, the menu is a masterclass in flavor, showcasing an array of dishes that blend seasonal ingredients with culinary artistry. The rave reviews for the braised short ribs and seared Chilean sea bass underline the kitchen’s commitment to crafting dishes that are both rich in flavor and beautifully presented. The vibrant dish of mushroom bucatini, raved about by guests, promises a luxurious and indulgent experience that leaves a lasting impression. Additionally, unique appetizers like the sauteed maitake mushrooms entice diners' palates, demonstrating a finesse in flavor combinations that is both surprising and delightful.
The atmosphere at Morgan's is simply enchanting. The outdoor seating provides an idyllic setting, surrounded by swaying palm trees and the gentle warmth of the desert breeze. Guests appreciate the opportunity to dine al fresco, making each meal feel like a special occasion. From live music performances to stunning décor, every element adds to the overall experience, creating an inviting and vibrant environment that reflects the beauty of the desert.
With a commitment to accommodating dietary preferences and an outstanding beverage selection, including thoughtful wine pairings, Morgan’s in the Desert remains a top choice for both residents and visitors alike. Whether you're celebrating a milestone or simply savoring a well-deserved meal, you can expect an evening filled with culinary delights and heartfelt service. It’s not just dining; it’s an experience that captivates the senses and creates lasting memories.
Morgan’s in the Desert restaurant review 4/8, 9 & 10,2025: They have a new Executive Chef. We booked dinner reservations at Morgan’s restaurant at La Quinta Resort for three evenings in a row for April 8,9 & 10 in 2025. We had a large family gathering of 9 at the table each evening. I called Executive Chef Andrew Cooper to see if he could provide a custom birthday cake for two of the evenings. Executive Chef Andrew was not simply accommodating, he made additional recommendations to make our birthday evenings even more special. Chef Andrew personally came to our table several times to let us know what additional services his staff could offer us. He introduced us to our servers each evening, suggested dishes that he would make for us that were not on the menu & was incredibly gracious about accommodating dietary requests. I wish I could remember all of the staff names, but I want to give kudos to Chef Rene & our female server the last evening – she was every inch a polished, gracious professional. We all felt like we were the most honored guests each of the three nights we dined in their beautiful outdoor courtyard. He invited us to a private kitchen tour & introduced us to key staff. On the birthday of our 9-year-old granddaughter, he personally took our 3 little granddaughters into the kitchen to teach them to prepare pizza for our complementary appetizer. They loved the experience & were so proud that they all sat politely at our dinner table to relish the pleasure of the adults enjoying their pizzas. The first evening Chef Andrew insisted that we accept an appetizer of some exceptional sauteed mushrooms (I think they were Maitake – new to all of us). We enjoyed them so much that we ordered them the next evening. I could go on & on about their cuisine & service. What a treat to enjoy three al fresco dining experiences in a row that pleased a table of folks who have eaten at restaurants in Paris, Italy, New York, San Francisco & LA (not to mention their 3 little granddaughters).
Marilyn was our server and she was top notch. The misters made for a delightful outdoor dining experience even June. We started with the lemon drop and a Boulevardier, and their warm bread. Marilyn recommended the gazpacho with berries which was refreshing. Just make sure you like cucumber. After that we shared the mushroom bucatini which was absolute rich deliciousness. My partner had the filet with the added blue cheese crust and broccolini. Marily decanted our wine and it perfectly complimented our meal. The chocolate birthday cake is decadent but only available if you have a birthday-don’t we all have a birthday? Well, we did this night.
Morgans in the Desert restaurant at La Quinta Resort is the perfect place to celebrate a special occasion in Palm Springs. From the moment we arrived, the service was top-notch, and we were seated promptly since we had a reservation. I couldn't resist ordering the braised short ribs, which were melt-in-your-mouth delicious. My friends were equally impressed with their steak, sea bass, and pork chops. We also shared some sides & appetizers. The staff went above and beyond to make our birthday celebration memorable, even bringing out two desserts for the birthday person to share with the table. The ambiance was simply stunning - we chose to sit outdoors and enjoyed the warm desert breeze and the beautiful palm trees, which made for a picturesque backdrop. I highly recommend Morgans in the Desert for anyone looking for an great dining experience in Palm Springs.
Wow. Unexpectedly surprised by the quality of the food and service at Morgan’s at the La Quinta Resort. We have lived in La Quinta for 9 years and have never eaten at any of the restaurants at the resort. We went there for the Sunset Menu with friends and everyone was so impressed with the presentation and delicious food that we enjoyed. The service was great and being able to sit outside was a bonus. Highly recommended.
Morgans is located at the La Quinta Resort and Spa.. when checking in front desk agent made a reservation for us! We arrived at 7:00, seated immediately in a booth. Restaurant is beautiful and menu has many seafood options... our Server(Adam?) was professional and attentive.. Wine list is outstanding! They have indoor and outdoor seating... Our dishes we ordered were all super tasty! Definitely recommend the Chilean Sea-bass it was outstanding! TYSM Morgans! We will be back!
Excellent. Service was amazing, food was delicious and thoughtful, and the ambiance was perfect. Definitely worth it. *Edit* We visited again and they continue to impress. Seared seabass with glazed lentils was delicious, and chef has continued to refine the braised short ribs. The new take on the Coachella Citrus is just as vibrant as the original I had before with far more subtlety. The ambiance and grounds are immaculate as always. Kudos to you La Quinta, you guys never disappoint.
If I could give this place 100 stars I would. WOW! I’ve been traveling the world, like all over the world, like Asia, Latin America, and Europe, and I can honestly say this food is at the top of my list! THE VERY TOP. I have ALOT of allergies so I just gave them the list and they took care of me — adjusting everything and tweaking recipes just for me :) The food is INCREDIBLE but WAIT there’s more. The service is THE BEST I’ve ever had. My waitress, Marilynn was the sweetest lady ever. The GM, the chef, Sous chef all came by to show love and ask me how I was enjoying my dinner. The atmosphere is 10/10!!! Newly renovated, super schick and beautiful decor. The performers were top notch and such a vibe! A man and lady were singing and playing piano and the saxophone and bringing all the jams. I cannot believe how much I enjoyed this place! Cannot wait to return!!! Highly recommend EVERYTHING.
Had a wonderful dinner here. The atmosphere outside was ideal. Our waitress was amazing (Marilynn) and she could not have been any sweeter. The cocktails were on point... Basil Me Down. Incredible martini! For food, we enjoyed the beet salad (fresh), the short ribs (so tender), the scallops (perfectly seared) and the lobster mac n cheese. Our dessert was an anniversary surprise. Very tart yet light. We will certainly return next year during our annual desert vacation.